Select a ripe, flavorful pineapple. You’ll need: 1 whole ripe pineapple A sharp chef’s knife* A cutting board *DO NOT use a dull knife or a small paring knife. >> Stand the Pineapple in one end, and carefully make thin slices until you remove all the skin that feels prickly; if you are not successful on the first go, don’t worry just repeat the previous step. Additionally, pineapple has been shown to improve gum health and digestion and to decrease macular degeneration. These are best put in a plus stitches. Use a sharp chef's knife or a serrated knife to trim off the top, being cautious with the … Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. 5. 2. Cut the bottom off the pineapple, about half an inch from the end. With a sharp cook's knife, slice off the top crown and about a half-inch of the top of the pineapple. But even if you are simply using a knife, pineapple is a deliciously assessable fruit that can be broken down into bite-sized pieces in minutes. Learn how to cut up pineapple like a Thai ninja: An easy 6-step way to cut pineapple that's quick, safe, wastes nothing & makes sure you keep 10 fingers! See how the top of the pineapple in the photo looks green? The chemicals in the pineapple burn the proteins in your tongue. Finish cutting off the skin. This means that it is oxidizing, as the flesh is exposed to air. Instructions Use a large chef’s knife to cut off the top of the pineapple. Step … STEPS TO CUT A PINEAPPLE Step 1: Lay the pineapple on its side and use a large, sharp knife to cut the top and the bottom off. Why does fresh pineapple make the tongue feel so strange? This will reduce that burning sensation you sometimes feel when you eat too much of the fruit. Remove top and bottom of pineapple How to cut a Pineapple in 4 Simple Steps. Not true! I’ve even seen someone trying to peel a whole pineapple by cutting off its skin :) In reality, cutting a pineapple is really easy. Once you have removed the stem, the crown, and the skin: cut the pineapple into large circles, or chop it into chunks. By using our site, you agree to our. Let the pictures below guide you on your way to pineapple cutting glory. Step 3: Stand the pineapple upright. Repeat this step with the other half. Step 4: Trim If you don’t have a pineapple knife, your normal chef’s knife works just fine. Complete only step one in the “how to peel” section above, cutting off both ends. To do this, wrap the leafy top with a piece of cloth. You’ll also see how to properly cut up a pineapple into slices, chunks, and pineapple … Unripe pineapple shouldn't be eaten. I'm no expert, but if you read below about marinating meats and possibly making gelatin, it says the acid can break down the meats to the point of them falling apart. Remove the skin and "eyes." Remove the top of the tool, then slide the pineapple slices off. Next, you pull out the knife, re-insert it and begin to go down the pineapple. How to cut a pineapple garnish. Don't worry that you'll look weird smelling the fruit in the market. Position your knife to cut away a top-to-bottom swath of the rough outer skin. Tools: 1 sharp knife (serrated, chef or Santoku) 1 cutting board. Then, stand the pineapple up on one end and rotate it as you slice the skin off. It is safe to eat, and healthy (it contains antioxidants), but it may not be to your liking because it's generally tough, although the actual taste is mild and quite appealing. Follow step 1 and 2 but instead of cutting in half, slice it width-wise, into circles. Last Updated: November 17, 2020 Make sure you use a large, sharp knife.A sharp knife will cut much more easily through the tough skin and flesh, which means it’s less likely to slip and cut your hand.With a knife with a dull blade, you are more likely to use the point to cut and use more pressure, both of which makes for easy slippage (and cutting things you don’t want to!) Make sure you have a nice ripe pineapple by smelling the bottom. Lay your ripe pineapple down on its side on a cutting board, and hold it firmly in place, then use a large sharp knife to slice off the top and bottom so you have a flat surface on each end. You will lose a bit more of the good pineapple flesh by removing the eyes this way, but it takes significantly less time than removing each eye one by one. wikiHow's. Master cutting a pineapple in only a few steps. Can I cut and clean only half, and keep the other half wrapped in the refrigerator to cut a few days later? Remove top and bottom of pineapple. Once you get a ripe pineapple, use these ten tips to cut and serve it. We love fresh fruit, especially when it's in season and cheap. 3. How to cut an open Pineapple into Chunks #1 To start, use a large chef’s knife to separate the top and bottom of the pineapple. 5. Using a sharp knife, cut off the top and the bottom. How to Cut Pineapple Video - Allrecipes.com. Step 6: Cutting one quarter at a time, glide the knife between the fruit flesh and core to remove the core. Step 1: You need a pineapple (duh), cutting board, sharp butcher’s knife, and a trash can close by…the cute, begging dog is optional Step 2: Lay the pineapple on its side and cut off the top and bottom of the pineapple. Again, slice all the way down, removing both the skin and eyes. What they do need is warmth; if you live in a colder climate, plant yours in a warm area of the house near a window. Also it says it stops gelatin from setting, so if you want to make gelatin with pineapple, cook it first. Others will copy you! 1. Green flesh is tougher, plus it means the fruit is unripe. Step One- Cut off the top and the end enough that you remove all tough areas. With the pineapple quarters together, cut them perpendicular to the length. Sharp Cut… You should now be left with a cylinder of pineapple … See the "eyes"? How many times have you let a pineapple spoil because you were too lazy to cut it? Smell from the bottom to get the most accurate aroma. And they are brimful of great fiber. Step 1: On a steady surface cut off the prickly crown of the pineapple. Of course, the best way to prevent the oxidization is to eat the pineapple straight after you've cut it! 1. How? To make perfect pineapple rings, you need a commercial corer. It turns the pineapple cutting process into a multi-hour, two-step occasion. Thanks to all authors for creating a page that has been read 1,674,036 times. Some people prefer to twist the top off. Back Next . Editor’s tip: If you want to cut some of the acidity, soak the pineapple in water for a little bit. Cut just under the bumpy outer layer. 6. The eyes can be removed by carefully cutting diagonally around the fruit, follwoing the pattern of the eyes and making shallow, narrow furrows, cutting away as little of the flesh as possible. Look for the center core. With these easy steps, you can cut a pineapple perfectly every time, making adding this fresh, juicy fruit to your life a snap! Follow these easy steps to learn how to cut a pineapple into perfect slices or chunks in just a few moments. Cut the skin off in strips. How in the entire world do people take this spindly, piney, aggressively textured piece of plant life and carve it into the fruit-salad star that it is? Place the pineapple on its side on your cutting board. 2. Here is my step by step guide to cut a pineapple. Check out 4 easy steps to breaking down a pineapple for a quick and healthy snack below. All tip submissions are carefully reviewed before being published. The first method involves standing the fruit upside down on their leaves. Ashley Fehr says. To cut pineapple easy, I will show you how to cut a pineapple in 4 simple steps. Make the first cut. How to Cut a Pineapple. In other words, when you eat pineapples, the pineapple eats you right back. Once the skin is off, remove the brown eye spots from the pineapple by cutting them out in wedges with the knife. Discard the top and bottom into a compost bin or the trash, and use a paper towel to sop up any juice from the cutting board. Cutting Board 3. What you’LL need: Chef’s knife Cutting board Pineapples can be cut and prepared in a … Place a pineapple half on the cutting board and cut that half in half, lengthwise. Step 2: Turn the pineapple around and trim off the bottom, to about 1″ inch up from the bottom. Another method involves a paper bag and another fruit: apple, nectarine, or pear. Twist the tool while applying pressure to cut through the whole height of the pineapple. 2. It shouldn’t have much give when pressed. The white fibrous matter in the core tastes bitter but some people like this taste. One pineapple will yield around 4 cups of chunks. Use a knife to cut the pineapple into slices or rings. Turn the pineapple upside down and place it on a plate; allow it to rest 30 minutes. Cut lengthwise until you reach the end. You end up with quarter slices of pineapple. Apps (2 days ago) In this video, you’ll learn how to cut up a pineapple, including tips for removing the skin and tough inner core.All you need is a cutting board and a sharp chef’s knife. X Great For any occasion and especially good for hot sunny days at the beach when served chilled. The first step in learning how to cut a pineapple is to lay it on its side on a cutting board. Stand each piece upright, and make a straight cut down the center to remove the core. It is a beautiful fruit, but not the easiest to cut. But even if you are simply using a knife, pineapple is a deliciously assessable fruit that can be broken down into bite-sized pieces in minutes. How to Choose the Best Pineapple. Cut pineapple can also be frozen, during which time it will not turn brown. Cut Off Ends. STEP 1. Once you know how, cutting up a fresh pineapple is as easy as opening a can. Step 2: Lay the pineapple on its side and cut off the top and bottom of the pineapple. 4. Juicy fresh pineapples are tastier than canned pineapple, but their spiky tops and rough skins look hard to remove. Then, use a cookie cuter that is about 1 or 1 1/2 inches in diameter to cut out the core from each slice. Cut off the bottom of the pineapple. This step is technically optional, because you can eat the fiber-rich core, but you may want to remove it because it’s tougher and less sweet than the rest of the pineapple. Place the lemon-coated pineapple slices into an airtight container and keep in the refrigerator. Do not remove the eyes (brown spots) while cutting away the skin, or you will lose too much of the good flesh. Yes, that can work. You don't want to cut off too much of the flesh! Step 3: Using a butcher knife, cut the rind off the pineapple one section at a time. The fruit … Check out 4 easy steps to breaking down a pineapple for a quick and healthy snack below. Secure the pineapple with one hand, and then slice off the top, about ½-inch down from where the green crown and flesh … ;) Most people think that cutting a pineapple is hard simply because they don't know how to cut a pineapple the right way! the first step is the same:  place your pineapple in an upright position, and slice it in half lengthwise. Use a sharp knife to carefully cut away the skin from top to bottom, following the shape of the pineapple. How to Cut a Pineapple from wikiHow - The How to Manual That You Can Edit Pineapples (Ananas comosus) are best eaten fresh. Cut off the top and bottom of the pineapple. Include your email address to get a message when this question is answered. To slow down this browning process, coat the cut pieces with lemon juice; the ascorbic acid in the lemon juice helps to slow the oxidization. Bromelain also stops gelatin from setting, so if you want to make gelatin desserts using pineapple, either cook it first or used the canned version, as both processes destroy bromelain. This is always important with anything you are cutting up! References. The juices can run down AND THEN OUT of the pineapple, leaving you with a dry pineapple and lots of pineapple juice (and a possibly messy fridge). Next, cut in the same direction as you did when removing the ends, cut a slice about 1/2 … Step 3: Put the pineapple on the flat surface to steady the fruit. Cutting a pineapple is easy, especially if you have tools like a pineapple corer. Super Seafood Newsletter Remove the core. You can sometimes find them in kitchenware stores, and will also find various varieties listed on Amazon. Once you've reached the bottom of the fruit, pull the tool straight up to remove the inner fruit and leave the core and peel behind. This method ensures that the base of the leaves will stay intact. >> Stand the Pineapple in one end, and carefully make thin slices until you remove all the skin that feels prickly; if you are not successful on the first go, don’t worry just repeat the previous step. It will be attached to a minimum amount of fruit, which you don't need in order for the plant to grow. When you’re shopping, choose a pineapple that’s firm and fresh looking. Place your knife next to this and cut … Fresh pineapples make a healthy snack for school, work, or weekends. They contain vitamin C and trace essential nutrients. Exercise the usual caution when using a knife. Don't go too far in! All you need to do to cut a pineapple is first cut off the green top, then cut the pineapple lengthwise into quarters, then cut off … Smell the pineapple. If any eyes remain, use the tip of your knife to remove them. Removing the fibrous pineapple core is easy, but you need to have your end goal in mind. Pineapple plants are pretty hearty and don’t require a lot of water or space to grow. Directions: 1. On a large cutting board with a large, sharp knife, cut the crown or the top off the pineapple. Remove enough so that none of the brown, fibrous skin remains. Can I use a potato peeler to cut spots out of pineapple? Make a cut about … Step 2:​ Hold the pineapple in place with one hand and slice off the rind vertically. Reply. [1] The best-tasting parts of the pineapple are on the very edge of the fruit, so it is very important to get the cut right. Research source 1. Step 5: Then cut it in half again, cutting the pineapple into quarters. Step 3: Put in the water. After the first cut, your other cuts can be somewhat narrower so that you don't remove too much fruit. Place the pineapple on its side on a chopping block or a cutting … Repeat this process until you've worked your way around the entire pineapple. Slice off the top of the pineapple. This makes pineapple juice great for marinating tough meat but don't marinate for too long or the meat will fall apart. Step 7: Next, glide the knife between the flesh and skin of the pineapple removing the skin. STEP 2. This top is now ready for peeling, drying, and planting. Yes, hold the fruit near your nose and sniff it to make sure it is fragrant. https://www.bhg.com/.../cooking-basics/cleaning-and-cutting-pineapple By signing up you are agreeing to receive emails according to our privacy policy. Slowly remove the pineapple's skin by running a knife down the edge. The key here is to cut only until the eyes of the pineapple (this is where knots appear in the pineapple.) Reply. 3. This guide for how to cut a pineapple is the easiest method that I’ve found after many delicious testing opportunities. There is a hard core that runs down the center of the pineapple. To prepare a pineapple, you should first remove its rind and leafy, sharp crown. 4. Near us, pineapples can be as cheap as 99 cents each. 3. I used to always feel like I wasted so much of the pineapple when I would cut it, but cutting it this way helps that! No, since pineapple has its own juice, it will stay moist as long as you keep it in an air tight container. Continue cutting strips around the pineapple until you have cut all of the skin off of it. Make sure the peeler is clean, and you have enough pineapple to cut out. Stand the pineapple up on its now-flat bottom. Continue to discard the skin and other trimmings, and wipe up the juice. No. For half-slices or chunks, Apply the "sniff" test. If you put it in water it will dilute the juice and the flavor will be weaker. Stand the pinapple on one cut end and slice off the skin, cutting just below the surface, in wide vertical strips, leaving the small brown eyes. Keep an eye on it so it doesn't get rotten. You want to get as close as you can to the leaves and the bottom, so that you’re getting as much fruit as possible. Cut off the top of the pineapple. How to Cut a Pineapple: Step-by-Step First, you need to cut off the top (where the green pokey leaves are) and the bottom (the flat-ish part where it’s harvested from the plant). Stand the pineapple on its bottom and slicing from top to bottom, following the contours of the pineapple, cut away the rind in strips. Twist the leaves off the top of the pineapple. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Regardless of what you want to end up with, the process is easy. I saw so many really awkward ways of cutting a pineapple, I couldn't believe someone could think of something like that! Instead, place the crown on damp soil and it will root to grow a new pineapple plant, though it will take a year in the sunshine to fruit. Learn how to slice & dice a pineapple with our simple step-by-step guide with the help from our friends, Pure Gold Pineapple. Since pineapples are stored stem side … With my luck, I’ll forget I put the pineapple in there until hours later! Tools: 1 sharp knife (serrated, chef or Santoku) 1 cutting board. As you can see, learning how to cut a pineapple can save you money! Find the core in the center of the fruit. Next issue will feature Easy Shrimp Recipes, Slice off the top and bottom, and discard them, The first cut will be the widest - be sure to make you cut behind the "eyes", With skin removed, this pineapple is now ready to be cut into pieces. Make sure you position your knife's blade to cut the eyes come off with the skin. Directions: 1. Use a sharp chef's knife to lop off the top and bottom of the fruit. Step-by-Step Instructions on How to ripen pineapple. Pineapples contain bromelain; this is an enzyme that breaks down protein. Start at the top of the pineapple and cut down in the pineapple. Stand the pineapple on one end, and carefully make thin slices down the sides until you have removed all of the prickly skin. Stand it back upright. Once the pineapple has been fully peeled you can now move on to cutting the flesh of the fruit. Position your knife at about a 30° angle to the first cut. Make sure that the base of the pineapple is stable before slicing off the fruit skin. How to Cut a Pineapple: A Local Favorite that I have always enjoyed at home in Hawaii. How to Cut a Pineapple. This way you can hang the cutting in a glass, with the cutting … [2] X Research source Step 2: Using a large chef's knife or serrated knife, cut off the top and bottom of the pineapple so that both ends are flat. 66. Slice the pieces horizontally. Here's a quick and easy step-by-step guide with a couple of different slicing techniques. With these few simple steps, you'll see that there's actually zero reason to be intimidated. How to Cut a Pineapple in 3 Easy Steps; How to Cut a Pineapple in 3 Easy Steps. The "sniff" test tends to be much more accurate than judging by color because the outside doesn't tell you much about ripeness. How to cut an open Pineapple into Chunks #1 To start, use a large chef’s knife to separate the top and bottom of the pineapple. Starting from approximately 1/2 a centimetre away from the core of the pineapple (the hard circle thing in the middle that isn't very nice to eat) cut vertically into the fruit. I have seen people struggle with cutting a pineapple many times. To keep your cutting above water, it is important to prick four toothpicks in your cutting. Learn the easiest and quickest way to cut a pineapple. 4. There are two methods that you can try to ripen a pineapple at home. 3. If you detect an odor that suggests fermentation or there is no sweetness present, skip that pineapple. Stand the pineapple upright on one end. Work your knife slowly down the pineapple, cutting off the skin in strips, going all the way around. Leave A Reply Cancel reply. Top Tips For Cutting Pineapple. Grasp the body of the pineapple with one hand and use the other to grab the leaves at the base and twist them off. How to Cut a Pineapple in 3 Easy Steps; How to Cut a Pineapple in 3 Easy Steps. Try your best to only cut off the outer skin (the sharper your knife, the … As long as the uncut side is wrapped in plastic, it shouldn't rot. Cut off the top of the pineapple. The first step in learning how to cut a pineapple is to lay it on its side on a cutting … Cutting a pineapple is easy, especially if you have tools like a pineapple corer. Whether it's sliced into cubes for snacking, diced for salsa or blended for a smoothies, pineapple is the ultimate refresher. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Have you tried this recipe? To do so, lay your pineapple on its side. Cut the top off of the pineapple and then using your knife, begin cutting the skin off of the pineapple. Make the first cut. Great step-by-step process for cutting a pineapple. When cutting down, cut at an angle to the outside of the pineapple. Select your pineapple at your local grocery store or farmers market. Choose the best. % of people told us that this article helped them. 3. With these few simple steps, you'll see that there's actually zero reason to be intimidated. You can expect to get a generous 5-6 cups of chunks from a whole fruit. If I'd chosen based on color, I wouldn't have picked it - yet it smelled wonderful and tasted sublime. Let the pictures below guide you on your way to pineapple cutting glory. Use within four days. Yes, cut pineapple does turn brown. Pineapple is ripe when it is firm and smells like a pineapple. Learn the easiest and quickest way to cut a pineapple. If it smells sweet your good to go. The key here is to make sure to use a sharp chef’s knife and a stable cutting board before you get started. Should I add water when storing it in the refrigerator? Fortunately, for home use, the inexpensive pineapple corers work reasonably well. The thought of cutting a pineapple can be daunting with its prickly skin and spiky crown. Use a curved motion to follow the curves of the pineapple. They're actually like tiny spikes boring into the fruit. For chunks, cut each pineapple half again lengthwise. After peeling and cutting, I was told to cook pineapple for about 2 minutes and that would remove some of the acidity, is that right? Store your cut pineapple in an airtight container in the fridge and enjoy all week long. One Dole Tropical Gold Pineapple 2. Stand each piece upright, and carefully carve out the core. and get new recipes in your mailbox each month. Whether it's sliced into cubes for snacking, diced for salsa or blended for a smoothies, pineapple is the ultimate refresher. Yes. Stand the pineapple up, using a sharp knife, starting from the top, and following the contour of the … You can turn the circles into rings by cutting out the core. September 1, 2020 at 12:40 pm. 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