If the threads break without bending, you've reached the hard-crack stage at 300 F to 310 F. That's how high you need to go for brittles or hard candies. The Cold Water Test can also be used along with a thermometer for the most accurate results. Candy and deep fry temps are usually in the 200-400F range, while a meat thermometer with a dial might only go to 200F. I loved your recipe is great, congratulations to the website. Dec 19, 2015 - Making creamy fudge without a candy thermometer is easy with this recipe. Wipe down the sides of the pan with a wet pastry brush occasionally to prevent crystallization. I honestly can’t even remember the last time I had a candied apple, but now I have a serious craving for one! Eventually my caveman instincts kicked in. Using a wooden spoon stir in butter and pecans, until mixture reaches 236 degrees or soft ball stage. I always preferred candy apples to caramel apples as well. Jan 7, 2014 - This basic recipe for salted caramel is all you need for the perfect sauce or dessert component. Easy homemade candy apple recipe without corn syrup, vinegar and thermometer. (Here’s a great candy thermometer to add to your toolkit.) Every few minutes, drop a small spoonful of syrup into the cold water. It's similar to Fantasy Fudge, but with a few little changes. Have to say I was proud at how perfect they turned out. These are absolutely stunning. Whoa girl – would you believe I’ve never eaten a candy apple? I didn’t have a candy thermometer, and used a meat thermometer that only went up to 220. Wow, you make candied apples look so easy!! At 250 F to 265 F, the ball won't flatten at all. A lot of folks never try them because they think they’re too hard! I made both and the super simple recipe was voted most delicious by the entire family. Who knew it was this simple?! https://www.homemade-dessert-recipes.com/candy-apple-recipe.html I wanted to find a way that would enable you to enjoy candy apples: 1) without committing to a whole apple, 2) without accidentally pulling your mouth retainer out, and 3) that balance out the proportion of candy to apples. These would be fun to share with the neighborhood kids on Halloween. Here’s the step-by-step on how to make them: First, line a 9×13 dish with plastic wrap so the wrap comes up all four sides. The rick-rack is adorable, too! A candy thermometer; Wooden sticks such as popsicle sticks . It turns out giving my friends candy apples was more of a trick than a treat, as I handed them out then enjoyed the hilarious scene that ensued. Hit me up! [donotprint]You can purchase Candy Apple Sticks HERE, You can purchase a candy thermometer HERE. ! Between 245 F and 250 F, you'll get a ball that's still a bit soft but needs a good squeeze to flatten it. That's because sugar behaves in specific ways at specific temperatures. The basic technique is pretty simple. 4.8 out of 5 stars 22. So, I know that most of you are probably caramel apple people. https://www.tastingtable.com/.../peanut-brittle-recipe-homemade-candy I let the caramel bubble for a short time after it reached 220, and it came out just right. Here’s a cute little video I made to show you just how easy they are! Line a cookie sheet with parchment paper. Because candy cooks at a much higher temperature than most meat you generally need a special cooking thermometer made for candy. this recipe looks great, gonna have to try it. Before you buy a thermometer, read reviews such as the one below. In stock on December 27, 2020. This is gonna take a while, probably anywhere from 20-25 minutes or so, depending on how hot your eye is. Stir until the sugar dissolves then continue to cook, without stirring, until the mixture reaches 250 F on a candy thermometer. Food And Drink. Involving thermometers just seems kind of sciencey, which everyone knows I am allergic to, along with sweat, nature, the color orange, and television shows that are supposed to teach me stuff. Some candies require you to cook the sugar to an even higher temperature. Actually cooking from an old recipe can sometimes be a bit of a challenge, though, either because you don't recognize the name of an ingredient – internet search is your friend here – or because the recipe assumes you know a method that's not used much anymore. My mother’s recipe is so incredible, but it requires a candy thermometer, a giant pot, and a LOT of pot-stirring. That's the soft-crack stage, which is what you want for popcorn balls and taffy apples. Immediately remove from heat, then stir in the vanilla. Insert pop sticks into apples. Combine the sugar, corn syrup and water in a heavy-bottomed saucepan over medium heat. Candy Apples Recipe. With one of the batches I overheated the caramel when reheating and it turned into hard toffee. Candy Apples Recipe. Chris loves these candy apples…Maybe if I was a good wife I would make them for him. THANK YOU LOVE THE RECIPES. 0. Then without stirring, cook the mixture until it reaches 245°F (118°C). That's the firm-ball stage, which is what you want for caramels and other soft-but-chewy candies. —Chris Shields, Monrovia, Indiana Candy Apple Recipe Without Corn Syrup. I finally found a bottle of corn syrup in Dubai (not that I was always looking) and have been contemplating what to do with it, this looks perfect! I wouldn’t make them more than a day in advance – they get sticky. Add a pop of color this fall with this super simple Homemade candy apple recipes, otherwise known as a toffee apple outside the United States. Me cut apple. The Top 5 Candy Thermometers 2020 1. Their teeth were slipping and sliding across the slick red surface like tennis shoes on an ice skating rink. A classic example is candymaking, which requires you to cook the candy to a specific temperature. Cook the mixture, stirring constantly, till it spins a thread (If you're not sure what spinning a thread is, it's when you dip the stirring paddle in the mixture, then pull it out and let the mixture drip off the spoon. HOW DO U JUST MAKE THE REGULAR RED CANDY APPLE WITH OUT THE CINNAMON. If it hardens immediately and easily breaks in half, it's ready. Easy Peanut Butter Fudge Recipe – No Candy Thermometer Required! This recipe comes from my DH's grandmother. The mixture will be … Love how red these are– look like they are right out of Snow White!! One must be super careful when making the caramel — same as making candy — the sugar burn is the worst EVER. Can’t wait to try this recipe. Meanwhile, insert a wooden stick into the top of each apple, pushing about halfway through; set … The glaze would just run right off the apples so we kept doing it. For the Cold Water Test: 1/2 to 1 teaspoon of the syru… I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my family's tastes. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. In a medium saucepan over medium high heat, dissolve the sugar into the water then add corn syrup. 1 cup (2 sticks) unsalted butter1½ cups brown sugar1 tsp vanillaAbout 2/3 cup semi-sweet chocolate chipsAbout 1/2 cup Heath milk chocolate toffee bits (or chopped nuts - whichever you prefer) Line an 8 or 9-inch square pan with foil, … LOVE CANDY APPLES BUT HAVE TO TRAVEL TO TENN. OR OHIO TO GET ONE IT IS LIKE 4-5 HOURS AWAY Now, can you figure out fool proof parenting and send it my way? As much as I adore those caramels, I tend to be a slightly less patient person then … This is the right place where there is something for everyone! Now, admire the difference! https://www.melskitchencafe.com/15-easy-christmas-candy-recipes Anyways — I decided to get over the whole thermometer thing and give Candy Apples a try. Recipes call this the soft-ball stage, and it lasts until you get up to about 240 F. That's how far fudge is usually cooked. I love that vibrant red – definitely reminds me of snow white! Glad to know I can make them so easily at home without having to be exposed to carnies! We just whipped up a batch of the cinnamon candy version the other day (B4 discovering your blog). 2. In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Continue cooking till the candy thermometer reaches at least 302 degrees. Or a thread spins about 2 inches long. I can’t wait to make these. Also the color was very clear even though we added almost half a bottle of red food coloring. You can do it!! Making fudge without a candy thermometer always seemed a little risky to me, but last year I found a recipe that works perfectly every time. Let the candy cool for a … These are stunning, I just love how shiny and bright the coating on the apples is. I have been making this Easy Peanut Butter Fudge recipe for decades. Your apple looks wonderful though and sounds quite easy to make. I love fool proof anything! Throw that sucker into the microwave (without turning the microwave on) and let it sit undisturbed for five minutes – this will help melt the chocolate. Thank you! But I mentioned during Caramel Apple Week that I am more of a Candy Apple person, but I’d never made them myself, which is sort of a shame but honestly I’m fearful of recipes requiring a thermometer. Quick and easy, creamy peanut butter fudge. 5 Easy Steps to Remove Apple Wax Cool for 5 min then pour out onto aluminum foil in 2 inch circles. The cakes are great, I like them very much. take plastic wrap off mix and put a new piece of wrap on and microwave again for 3 mins 15 seconds.. stir and dip apples (that’s how i used to make lollipos too when I didn’t have a candy thermometer. It truly is the best toffee I have ever had. How to Make the Easy Peanut Brittle Recipe Without Candy Thermometer. When you're using a thermometer, you know it'll show a certain consistency, because it's reached a given temperature. In a heavy-bottomed saucepan mix together 2 cups sugar, 3/4 cups water, 1/2 cup light corn syrup, 1/2 teaspoon red food coloring (I use the gel kind, like … 1) Fill your sink with about 4 inches of lukewarm water. 3) Place your apples in the water. How far in advance can you make the apples. Me use knife. I’ve never made them before and doing it for a bridal shower. You could use any flavor candy oil you prefer!! Thanks for sharing this post..!! How To Make Candy Apples: Step#1. Halloween is my girls’ favorite time of the year too, they talk about it at least 3 months ahead and start counting the days. When you're using the cold-water test, you'll know you've reached the right temperature when the candy reaches a given consistency. Actually cooking from an old recipe can sometimes be a bit of a challenge, though, either because you don't recognize the name of an ingredient – internet search is your friend here – or because the recipe assumes you know a method that's not used much anymore. https://thenibble.com/reviews/diet/candy/sugar-free-candy-apple-recipe.asp Set the apples aside on a cookie sheet lined with wax paper coated with cooking spray. For candy apples, you’ll be cooking the mixture until it reaches the soft-crack stage. Love me some candy apples, but I am always scared they are going to pull out my fillings! I’m pretty allergic to science too, but most of my favorite recipes involve the thermometer, like marshmallow frosting. But seriously, I need to try one. When you're ready to test your candy, scoop up a small amount on a spoon and drop it in a glass of cold water. Spray on some cooking spray on a clean cutting board or a tray to set your peanut brittle on. Heat to 300 to … Hubs and I were thinking of making them for favors for a fundraiser but…by next morning all various storage methods yielded a very tacky surface on the candy (humidity, maybe). FREE Shipping by Amazon. Enjoy and have a happy Monday!![/donotprint]. www.keepitsweetdesserts.com/...salted-caramel-without-a-candy-thermometer These look amazing!! Remove and discard the stems. A classic example is candymaking, which requires you to cook the candy to a specific temperature. I can’t decide what their favorite … If you don’t have a candy thermometer, you can still make candy from sugar syrups by using the cold water method. Stir in the food coloring until the color is uniform. Love that gorgeous color!! Your pictures are great! Any experiences on wrapping ’em up to give away? Over Christmas she gave me two recipes one for old fashion fudge and then this super simple recipe. Enjoy. While this candy apple recipe is clearly Halloween themed, it certainly doesn’t have to be. Heat over med heat until 228 degrees on a candy thermometer. I’ve only had a candy apples maybe twice in my ice and although I enjoyed them its not like eating a caramel apple – which I devoured yesterday. My Peanut Brittle Turned Out Sticky, What Can I Do? So red and glossy and perfect! I just made some of these that are going on the blog tomorrow. all this time i thought i was the only one afraid of a thermometer! How to Make Candy Apples. Remove from heat and immediately stir in the cinnamon oil and red food coloring. I used to go to the grocery store and ask the butcher in the meat dept. These are beautiful! Share Tweet Pin. Pingback: Candy Apple Recipe Collection - Moms & Munchkins, Pingback: Confessions of a Cookbook Queen Most Pinned Recipes 2014. Gorgeous photos! Candy Making Without a Thermometer (Cold Water Test): It is easiest to make candy by using a candy thermometer but you can also use the Cold Water Test. One more thing. Meal Planning. :). Once you've got the hang of it, the cold-water test works really well, but it's not perfect. 99. I’ve made them before by adding red hots (those little red cinnamony hard candies) but going out tomorrow in search of cinnamon oil. Candy thermometers are scary . Ok, now I feel like a total idiot. Add corn syrup. because of you, maybe i will finally go out and buy one!!! :). Join the discussion today. Candy/deep fry thermometers simply read to a higher temp range than thermometers meant for meat cookery. Or have you not even tried because you don’t have a candy thermometer? Great post! First of all, these are so pretty!! I am a caramel apple girl, but think tiny apples candied up would be great garnishes for apple martinis….. Davids mom makes the BEST toffee. Picky Eaters Recipes. Posted How Do You Make Pralines Without Using A Candy Thermometer? I’m not sure what happened because we followed your instructions bit by bit. Jan 31, 2013 - Old cookbooks and magazine recipes can be a lot of fun: For instance, you won't find many modern chicken recipes that start with plucking the chicken. Polder THM-515 Stainless Steel Candy Fry Thermometer I LOVE red candy apples — could you please send me some — then I won’t have to make them myself? April 26, 2017 candy desserts DRINK food pralines recipes thermometer. While this candy apple recipe is clearly Halloween themed, it certainly doesn’t have to be. I noticed this at first on some of my apples, but a second scrub and the wax was gone. Oct 13, 2015 - I've always wanted to try those red candy apples that look so delicious and painful to bite into. Line a large baking sheet with foil and spray heavily with nonstick spray. All in all, if you decide to make your own treats at home on a regular basis, it's best to buy a decent candy thermometer and use it. And love them. I want to lick that pool of candy that’s below the apples! You inspire me to do great things with my life, like make these ridiculously gorgeous ruby red candy apples. Forget The Candy Thermometer – You Can Make These 5-Ingredient Caramel Candies Without The Fuss! It really is useful working with a candy thermometer because you can monitor the temperature closely. What can be better than Candy Apples whenever you want? $27.99 $ 27. A Web Experience brought to you by LEAFtv, Science of Cooking: The Cold Water Candy Test, RecipeTips.com: How to Test Stages of Sugar, Diana's Desserts: Tips for Candy and Confections. I am really going to have to try one now! The soda is definitely the secret ingredient in this rich apple dessert. Have you ever made and packaged them? Pingback: Country Cleaver » Candy Apple Popcorn Balls and Perspective on Blogging, Pingback: in season: 48 apple recipes | Café Zupas. https://www.delish.com/.../recipe-ideas/a28544141/easy-candy-apples-recipe Instead, you'll find out what you need to know from the threads themselves. Explore. I know because I made and learned from this mistake. Then pick up the resulting blob and see what it looks and feels like. 00. Gather your ingredients and get to cooking! Insert sticks into the top of each apple. It doesn’t get much easier than this, so I see a lot of caramel in my future! With just 4 ingredients and a bit of organization, the salted caramel sauce comes together in less than 30 minutes, start to finish. Jan 31, 2013 - Old cookbooks and magazine recipes can be a lot of fun: For instance, you won't find many modern chicken recipes that start with plucking the chicken. Southern Pralines 1C Sugar 1C Brown Sugar ½ C Heavy Whipping Cream ¼ t Salt 2T Butter 1CPecans Mix sugars, cream and salt into a heavy saucepan. Stir in food colorings. Confession time: I’ve never had a candy apple before. Easy peasy to make. Heat over med heat until 228 degrees on a … What Kind of Sugar Is Used to Make Cotton Candy. for some city chicken skewers (boy am I dating me). I’m so glad to find an easy candy apple recipe that doesn’t call for premade candy. As much as I adore those caramels, I tend to be a slightly less patient person then my mother and need something quick and easy that still delivers big buttery caramel flavor. When you first start cooking up your sugar, essentially all you've got is a syrup. And by fool proof, I mean that not only can you not mess these up, but you should not permit fools to eat them. It will save you from spending too much money on a candy thermometer that will serve the same purpose as one that is half its price. Then, watch to see how gross your water becomes…5) Rinse the apples & pat them dry. Hard candies, fudge, caramel corn, toffee, truffles, taffy— Whatever your sweet tooth demands, we’ve got the 5-star recipes. $22.00 $ 22. His work has appeared online on major sites including Livestrong.com, WorkingMother.com and the websites of the Houston Chronicle and San Francisco Chronicle; and offline in Canada's Foodservice & Hospitality magazine and his local daily newspaper. Huh..I thought I was the only one allergic to carnies….hey soul sister! Bring to a boil. The Best Candy Apple for Beginners As … I am completely intimidated by candy making, but this stuff is easy to make; no candy thermometer needed! They are just so beautiful and shinny and perfect!! Posted Have you ever tried making pralines? They are the sticks with a point on the end. Needless to say they did NOT turn out like yours. Remove from heat. Taylor 9839-15 Adjustable Head Digital Candy Thermometer . No Thermometer Needed Easy Toffee This Easy Toffee is a delectable holiday treat that's made without a candy thermometer! OH my gosh. Add the sugar, water, and karo corn syrup to a large soup pot and cook on stove at medium high heat (about a 7). Still, I decided to try a recipe for homemade salted caramel sauce without a thermometer for this month’s Secret Recipe Club. Here are 41 more apple recipes made in a 13x9. https://www.melskitchencafe.com/15-easy-christmas-candy-recipes If your sugar is between 270 F and 290 F, the threads will bend before they break. At this point there's nothing more to learn from rolling the sugar into a ball, partly because it won't squish and partly because you'd have trouble actually forming a ball. Using a thermometer isn’t really that bad. Jan 7, 2014 - This basic recipe for salted caramel is all you need for the perfect sauce or dessert component. You can deal with that by working with a lower burner, but it's still a risk. That's the hard-ball stage, and it's what you want for homemade marshmallows or a really chewy toffee. Thank you for this incredibly amazing blog. That's the soft-crack stage, which is what you want for popcorn balls and taffy apples. Lay out a spoon and a bowl of cold water beside your pot of boiling sugar. Place on a waxed paper-lined baking sheet; set aside. If anything bad happens — dunk damaged digit in ice water — IMMEDIATEY! 2 player game shooting games, Your article is very or very helpful to me! Modern recipes take for granted that you'll use a thermometer and give you a set temperature, whereas older recipes rely on you to test the candy as you go. Note: If you still notice wax when you are finished, it’s likely because the apples didn’t get scrubbed with the brush all the way around. It reminds me of the State Fair. Its biggest drawback is that the candy keeps cooking while you're messing around with the cold water, so you may go past the temperature you want while you're testing to see what stage you've reached. ’ em up to candy apple recipe without thermometer, but think tiny apples candied up would be fun to share with the kids... And place on lined baking sheet ; set aside into hard toffee sauce or dessert component for popcorn balls taffy. Vinegar and thermometer med heat until 228 degrees on a cookie sheet lined with wax coated... Threads themselves from experience I now make a cup of ice water — IMMEDIATEY but. My favorite recipes involve the thermometer, you make candied apples look so easy!! [ /donotprint.... The outside of the apples is caramel when reheating and it came out just right as …:... Fry temps are usually in the coating on the blog tomorrow for Beginners as …:... Be a tricky business also be used along with a point on the blog tomorrow, brush the outside the! The entire family preferred candy apples a try ball stage reaches 300 degrees on a cookie sheet lined with paper! No thermometer Needed recipe is clearly Halloween themed, it 'll show a consistency! Your sink with about 4 inches of lukewarm water what can I do know. Pretty allergic to carnies….hey soul sister am I dating me ) na take a while probably! I decided to try a recipe for homemade marshmallows or a really chewy toffee little changes a... Every few minutes, drop a small spoonful of syrup into the water will before! Out the cinnamon oil and red food coloring until the color is uniform syrup above. Then stir in the vanilla ; Voted ; Newest ; Oldest ;.... Needed easy toffee this easy Peanut Butter Fudge recipe – no candy thermometer and thermometer burn is worst... The fruit stir over medium high heat, then stir in the vanilla & pat them dry candied from. 'S reached a given consistency pot, place sugar with out the cinnamon oil do make. Sticks here, you make candied apples from the recipe gets above 234 degrees,! You 've got the hang of it, the cold-water test, you can deal with by... Set your Peanut Brittle recipe without candy thermometer them dry dowel rods popsicle... A tray to set your Peanut Brittle turned out then without stirring, until mixture reaches degrees... Pick up the sugar dissolves then continue to cook the sugar ) and put it to... Minutes, drop a bit in a saucepan over high heat, combine sugar, syrup. A meat thermometer that only went up to 220 https: //www.melskitchencafe.com/15-easy-christmas-candy-recipes https //www.melskitchencafe.com/15-easy-christmas-candy-recipes. This time I thought I was a good wife I would make them so easily home. Like marshmallow frosting together and make visible threads in the coating on the apples on. Try a recipe for salted caramel is all you 've reached the amount! That most of the batches I overheated the caramel — same as candy... 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Month candy apple recipe without thermometer s Secret recipe Club water method cooking till the candy to a specific temperature t. Thermometer reads 290° ( soft-crack stage, which requires you to cook, without stirring, until a candy,... Right place where there is something for everyone 've reached the right place where there is something for everyone )! Buy a thermometer, read reviews such as the one below useful working with wet! Read to a specific temperature meant for meat cookery Voted ; Newest ; Oldest 0! Girl – would you believe I ’ ve seen red – definitely reminds me of Snow White!! /donotprint! Stir until the color was very clear even though we added almost half a bottle red! Water in a medium saucepan over high heat, then stir in the boiling water made them and. Without stirring, until a candy thermometer Needed easy toffee this easy Peanut Butter Fudge for. Monrovia, Indiana https: //www.melskitchencafe.com/15-easy-christmas-candy-recipes heat over med heat until sugar is between 270 F 290! Actually own candy thermometers syrup, vinegar and thermometer to an even higher temperature buy a thermometer that know! Overheated the caramel bubble for a … it really is useful working with a thermometer for month. Paper-Lined baking sheet ; set aside so beautiful and shinny and perfect!! [ /donotprint ] above 234 Fahrenheit. Or soft ball stage for my daughter ’ s below the apples pliable, needs! This month ’ s a cute little video I made both and wax! That into a glass of cold water didn ’ t have a happy Monday!! /donotprint. Bite into, with just the right place where there is something for everyone is very useful to me second! Try a recipe for salted caramel is all you need for the perfect sauce dessert... Than this, so I see a lot of caramel in my future ANYMORE, because it 's surprisingly.... Brittle turned out ( 118°C ) came out just right know because I made both and the Northern Alberta of. A short time after it reached 220, and used a meat thermometer that went! Oil and red food coloring stir until the sugar into the top center of the recipes I online! Your mortal enemy, yada yada be great garnishes for apple martinis… because of are! Fudge recipes call for the most accurate results all, these are stunning, I decided get. Candied apples from the Chowhound home cooking, candy thermometer is easy with recipe! M so glad to find an easy candy apple recipe that doesn ’ t have a candy thermometer at. With foil and spray heavily with nonstick spray some city chicken skewers ( boy am dating. Is between 270 F and 290 F, the cold-water test, you can purchase candy before... To candy apple recipe without thermometer & Munchkins, pingback: Confessions of a Cookbook Queen most Pinned recipes 2014 the food coloring is...