After 5 to 6 minutes of continuous stirring, the coconut mixture will start to come together and will become thick, dense and leave the sides of the pan. Sodium 29mg 1%. This soft and fudgy coconut burfi will get ready within 15 mins, no need to spent hours in the kitchen to make this simple coconut burfi. Total Carbohydrates 57g 19%. Coconut jaggery burfi recipe with step-wise pictures. Super easy to make and taste so yummy. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Coconut burfi recipe|coconut barfi with milk powder. Saturated Fat 23g 115%. Don’t stop your hand just keep stirring with a spatula. Nutrition Info for Coconut Burfi Recipe: Calories: I have also posted two versions of this sweet in my space. To prepare hard burfi, cook for more time and soft burfi, cook less. Dietary Fiber 3g … Heat a heavy bottomed pan and add the ground mixture to it. How does this food fit into your daily goals? We use to eat this burfi … This coconut burfi recipe is all about coconuts, and it reminds me of my childhood favorite sweet. Gur Papdi – Jaggery Burfi. Jaggery Coconut Barfi Recipe Hey readers! This one is a hit with kids and grown-ups alike. I have used desiccated coconut in this recipe and the yellow color here is from jaggery powder. You can also use pink roses in case if you do not find red ones. Cooked coconut-sugar mixture spread out on greased thali ~ Kobbari Louz. Lower the flame to slow and keep stirring continuously for 2 minutes, till it forms foam and changes the colour. Method: 1. In a medium saucepan (low heat) cook jaggery and coconut until blended being watchful that the coconut does not burn. Fresh or desiccated coconut can be used to make this fudge. Add the jaggery, mix well and cook on a high flame for 2 minutes, while stirring continuously. I have used red rose in this preparation which helps in getting a very nice color. Cuisine: Indian Recipe. The good thing for making this barfi is that it does not require much ingredients and it is a healthy barfi too as it contains jaggery instead of sugar and coconut … The only difference is that I’m going to add condensed milk instead of sugar and jaggery. … Chocolate Burfi Microwave Mysorepak Kalakand Coconut Burfi Desiccated or dried coconut and Carrot mitayi or Burfi is very easy to make tasty sweet using jaggery. Technique: Slow-Cooked Recipe. Mixed nut coconut burfi or fudge is an easy to make Indian sweet with a twist of fennel flavor that makes it unique. You can prepare this on festivals like Ganesha, Gowri, Gokulashtami, navarathri as well. Welcome theHindu new year “Vilambi naama savathsara” with delicious carrot coconut burfi with jaggery. This is my first attempt at making Coconut Burfi and am yet to perfect it. 5. Calorie Goal 1,941 cal. Calories per serving of Coconut burfi. Coconut burfi has always been my favourite since my childhood, the ones made with sugar actually.It was surely prepared for me during any festivals and I used to rightfully demand for it during any occasion also. Keep cooking in medium heat until water evaporates. Sony Sweets. Step 5 - Next add in the jaggery syrup gradually to the besan and coconut mixture until it is all incorporated slowly. Mixed Nut Coconut Burfi or fudge can be … -version 1 -version 2 I have seen the coconut burfis with jaggery in many blogs. Just 20 grams of it contains 38 calories and has 9.8 gram of carbohydrates, 9.7 gram of sugar, 0.01 gram of protein, choline, betaine, Vitamin B12, B6, folate, calcium, iron, phosphorus, magnesium, selenium, and manganese. Method: 1. Coconut burfi or tenginakayi burfi is a very easy and quick sweet recipe prepared using fresh grated coconut and jaggery. These can be made in less than 15 mins. 24 shares. Ingredients: Finger Millet Flour / Ragi Flour: 1 cup Grated Fresh Coconut: 1 cup Powdered Jaggery: 1 and 1/2 cups Melted Ghee: 1/2 cup Powdered Sugar for dusting the burfis. Grind with 1/4 cup water to a smooth paste. Palate is immediately curious about the source of distinct essence and flavor in this burfi or fudge. Check out other Sweet recipes: Banana Burfi; Jaggery Dosa; Find recipe below for Peanut Burfi… Jaggery contains around 11 mg of iron per 100 grams, or about 61% of the RDI . Its ages now I had this sweet. Calories 504 Calories from Fat 288 % Daily Value* Total Fat 32g 49%. Coconut barfi. Jaggery Pancake is one of these lip smacking varieties of pancakes which will definitely leave your mouth watered. Add milk and stir 'til well blended. It will change in colour deeper and shiny too. 59 / 2,000 cal left. Old Washermenpet, Chennai No. Decided on trying my hand at coconut burfi/paakam that calls for the use of sugar instead of jaggery. This burfi is … Thengai burfi is my favorite but I like jaggery coconut burfi more than the burfi with sugar. !Today I am sharing a delicious sweet recipe which is really really amazing and easy in making. Kobbari Ragi Burfi Recipe ~ Fresh Coconut and Finger Millet Flour Burfi. Bella haakida kobbari mithai or kayi burfi is a … 2. Tamilnadu Traditional Thengai burfi is an Indian dessert or sweet made just with 4 ingredients like desiccated coconut, Palm Jaggery, Cardamom & ghee. 53 calories of Granulated Sugar, (0.07 cup) 12 calories of Semolina, enriched, (0.02 cup) 8 calories of coconut (young), frozen, (0.57 oz) 3 calories of Carnation Malted Milk Powder, (0.11 tbsp) Cholesterol 79mg 26%. Cashew-nut powder can also be used instead of coconut powder. Amount Per Serving . Step 6 - Add to this 1 and half teaspoon of cardamom powder and stir well. Potassium 73mg 2%. Add the desiccated coconut … 7 cup burfi makes for a perfect Diwali sweet and has a good shelf life. This sounds impressive, but it’s unlikely that you would eat 100 grams of jaggery in one sitting. Course: Dessert Recipe. Monounsaturated Fat 6g. Coconut jaggery burfi is a festival sweet prepared with only three ingredients. Polyunsaturated Fat 1g. Super easy barfi / burfi made with wheat flour and jaggery. An optional addition is 1 and a half tablespoon of flaxseed powder at this point. As the mixture gets cooked, it will become non sticky and gather as mass. Calorie Count and Nutrition Value Jaggery has enormous health benefits which make it the ideal sweetener. ... Calories: 354 per 100 g. Coconut Barfi. Difficulty: Easy. Coconut and rose both are considered as very auspicious in India that’s why this barfi is a very traditional mithai made in vrats such as Navratri, Maha Shivratri, and Janmashtami. Switch off the flame and keep stirring for few more seconds. The ingredients required to make this yummy recipe are cane sugar (jaggery), wheat flour, cardamom powder, coconut, milk. Thangakili sweets. Take grated coconut, jaggery, soaked rice and cardamom in a mixie. Its all in the sugar syrup consistency. Category: Festive Recipe. Made these healthy coconut burfi's with palm jaggery.. Find here Coconut Burfi, Coconut Barfi manufacturers, suppliers & exporters in India. Jaggery – 1 cup, grated Water – 1/2 cup Cardamom Powder – 1/2 tsp White Poppy Seeds – 1 1/2 to 2 tblsp Cashew Nuts – 1/4 cup, broken Ghee – 3 tsp Salt – a small pinch. Peanut Barfi is a great substitute for sweets, especially that are made during festivals such as Diwali, for others like Kaju Katli, Coconut Burfi. Coconut jaggery burfi or kayi bella burfi recipe explained with step by step pictures and a video. Happy yugaadi! Serves: 8. A … Lightly toast the poppy seeds and cashew nut separately and keep aside. 27, NN Garden Main Street, Old Washermenpet, ... Jaggery Coconut Burfi. It is prepared from palm tree extract and loaded with lots of vitamins.so, make sure you try this healthy sweet dish. 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