I took new photos to update this recipe and bring it up front, because this recipe is a … Peaches have always been one of my favorite fruits. Sprinkle with the sugar-flour mix. I had already made this amazing Roasted Peach BBQ Chicken Bake, but I was craving a summer dessert. Peach Upside Down Mini Cakes. This Homemade Peach Upside Down Cake recipe is just like Grandma used to make! https://www.woolworths.com.au/.../RecipeDetail/2259/peach-upside-down-cake What is an upside-down cake? Peach Upside Down Bundt Cake. https://cakescottage.com/2020/08/27/caramel-peach-upside-down-cake Beat in the flour mixture alternately with the milk, mixing just until incorporated. Beat in the eggs one at a time, then stir in the vanilla. In fact if you love peaches as much as I do then try these Fresh Peach Turnovers.. https://cooking.nytimes.com/recipes/6355-peach-upside-down-cake Boozy Peach Upside-Down Bundt Cake I made a Boozy Peach Upside-Down Bundt Cake with my leftover peaches from canning and it turned out amazing! Serve warm. Heat oven to 180C/160C fan/gas 4. Homemade Peach Cake, Upside Down Cake, Summer Fruit Cake Ingredients and substitutes . Sift together the flour, baking powder and salt. No box cake recipe here.. Halve and stone the peaches, then cut each half into 4. Next, arrange 2-3 peach slices on top of the butter and brown sugar. Divide a tablespoon of butter into equal sections and place a section in each muffin cup, followed by a 1/2 teaspoon of brown sugar. This recipe can be used with canned, drained peaches or fresh picked peaches too so it’s great for whatever you’ve got on hand. Bake for 20-25 mins until cooked and golden – the tin containing the peaches may take 5-10 mins longer than the other. No wetness, no jiggle. You can also use canned or frozen peaches and more details on that are below. Preheat oven to 350º. I originally shared this recipe back in August 2014. A soft and moist spiced cake topped with fresh peaches. Advertisement. To invert the cake onto the plate, gently run a knife along sides of the pan. Sprinkle brown sugar evenly in pan. Cool for 10 to 15 minutes more. Facebook Tweet. Step 3 Bake for 45 to 50 minutes or until a wooden toothpick inserted near the center comes out clean. Homemade Peach Cake. What a joy to find the sunburst design of peaches bathed in a crunchy layer of brown sugar and butter! Ingredients In Peach Upside Down Cake. Caramel. Fresh peach halves in a nutmeg-spiced sauce top this buttery upside down cake. First make the topping. Bake for 45 to 50 minutes or until a toothpick inserted comes out clean. Turning the peach upside-down cake over after removing it from the oven and allowing 10 minutes of rest time is the moment of truth. Preheat oven to 180 degrees C. Cake: In a large bowl cream together the butter and sugar until light and fluffy. Push a raspberry or cherry into the cavity of each This super delicious and crazy easy confection starts with a boxed cake mix, but we kick it up about 12 notches. The only thing better than the flavor is just how easy it is. Loosen cake from sides of pan; invert onto a large serving plate. The bourbon peach upside-down cake is a dreamy little cake that combines ripe peaches, bourbon caramel, and a sweet cake to make the ultimate snack cake. Butter – Unsalted as we want to control the sodium content of our dish. Spread batter evenly over the peaches in the pan. And peaches and pecans are the perfect complements to the caramel flavors running through this dessert. This homemade Peach Upside Down Cake is a delicious dessert recipe made perfect with fresh summer peaches, cinnamon and vanilla. Make topping: In a medium bowl, mix together melted butter, brown sugar, and ½ teaspoon cinnamon. Ingredients. Or if you’ve got fresh peaches for your baking then grab those and let’s get baking! Let stand 5 minutes for topping to begin to set. This tasty peach upside down cake is so easy to make that even the most novice bakers will find it doable. Serve with whipped cream. Fruit down … Pin Print. Made it like an upside down cake and just that simple change in what goes first in the baking dish is the way I have always made a cobbler as well. Email. Drain peaches. Cool in pan on wire rack for 5 minutes. Peach Upside Down Cake is a must-make recipe, easy and delicious to pull hot from the oven, served with a dab of whipped cream! Bake at 350-degrees about 45 to 50 minutes, until cake tests done with a toothpick. But don’t mistake simplicity for a lack of scrumptiousness, this combination of moist sponge cake with caramelized peach is the perfect tea time snack or after-dinner dessert – ESPECIALLY when served with ice cream. The perfect summer dessert! A peach upside down cake is a really delicious and special dessert for any occasion during peach season, so we turned it into a fun mini cake! You’ve got a lovely dessert to serve your family and friends. More. These super moist and tender peach upside down mini cakes are bursting with peaches in every bite. allrecipes.com.au/recipe/21475/upside-down-peach-toffee-cake.aspx Cover the cake pan with the serving plate. Leave to cool on a wire rack while you make the filling. Arrange peaches and cherries in sugar mixture. Spoon the cake batter over the peaches evenly. Peaches upside down cake using canned peaches is ready to bake in just a few simple steps and Wha-la! Using pot holders or oven mitts and both hands, carefully turn it over so the cake will easily drop onto the plate in one piece. Toss the peaches with the sugar, then arrange in a single layer in one of the tins. Line a sheet tray with aluminum foil to catch any drips and make any possible clean up easy. After buttering the baking dish, I put peaches down first, then Truvia Brown sugar substitute, then the Almond cake mixture on top. I decided to take my cue from the Pineapple Upside down cake and add sweet peaches to a mini version. It's peach season and the peaches are pouring in from Fredricksburg, Texas. Tip half the cake mix over the peaches and the other half into the second tin. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Peaches – Fresh please, pitted and cut into 1/2 inch slices. Peach upside down cake can be served warm or room temperature. I had some juicy ripe Elberta peaches in the fridge and I was itching to make something sweet with them. Whether they are fresh or frozen, I love them and always have. Serve warm with a scoop of ice cream! The melted butter and brown sugar gave a buttery caramel flavor without being too sweet. Whether you call it upside down peach cake or just upside down cake, I love this recipe that you can make with fresh or canned (drained) peaches, or any fruit! Grease a 20 x 30cm baking or roasting tin and line with baking parchment. Avoid ripe soft peaches as they will disintegrate almost like jam once cooked. The bundt pan that I used was a springform that had twenty one places for peach slices. If some of the peach topping mixtures stick to the pan, scrape it out onto the cake. Send Text Message. This cake has fresh seasonal peaches in a combination of melted butter and brown sugar topping a rich, buttery, delicate bundt cake. And yet, you can also use nectarines or apricots. Mix cake as directed on the label; spread batter over fruit. Add photo. Cool the cake for 10 minutes then invert on a cake platter. The cake tastes like a very subtle peach cobbler. Preheat oven to 350º and grease a round 8" cake pan. If you’ve ever made an upside-down cake before – be it pineapple, peach, or any other kind, this is the same process, just on a mini scale! Easy to make, this recipe is a keeper for that indulgent peach season! Peaches - I love using fresh ripe but firm peaches. In a small bowl, mix together flour, baking powder, and baking soda and set aside. Fresh peach desserts are always a personal favorite. I debated making my favorite … Introducing my Peach Pecan Upside Down Cake! I made Boozy Peach Upside Down Cake with leftover peaches from my massive peach canning extravaganza and it turned out so delicious. Mini Peach Upside Down Cakes. The plate, gently run a knife along sides of pan ; invert a... 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