Enjoy! Place in refrigerator for at least two hours before serving so flavors can blend. If you don't mind it moderately runny, you can just make it as is and it is still delicious, just a little more messy. Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essense of Beer Cuisine.Â. Gyro sauce, or tzatziki, is a tangy and creamy accompaniment served cold. If you can't find this type of yogurt, you can use plain, regular yogurt from the grocery store. Cover with a plate and sit something heavy on top. A delicious Greek cucumber-yogurt sauce to use in mezze platters, wraps, gyros, or as a simple dip for pita bread, or as a delicious side to Mediterranean dishes. Preparation Stir yogurt, 2 tablespoons dill, garlic and 1 teaspoon lemon juice in small bowl to blend. I didn’t want this sauce to have too much going on with the flavors and textures, but to add a herbal element with a creamy slight tang to complement the Homemade Gyro Meat, Greek Salad Recipe on a Homemade Pita Beer Bread. Process until well blended, then stir into yogurt. Start by placing a fine mesh strainer over a bowl. This is the cool and creamy sauce that usually is served as a condiment on Greek Gyro sandwiches. Add the yogurt, cover with plastic wrap, and refrigerate for 1–6 hours. Tzatziki Sauce is a creamy Greek yogurt sauce with English cucumbers and fresh garlic. Ingredients. UNITS: US. 1.3 g Their list of ingredients shows a different vision: pasteurized organic whole milk, organic sweet cream buttermilk, living yogurt cultures: l. acidophilus, l. bulgaricus, s. thermophilus, and bifidobacterium lactis. READY IN: 5mins. Summer has filled her … Homemade Greek Gyros with Tzatziki Sauce (or Greek-Style Gyros) adapted from Alton Brown’s recipe (please note, I’m not claiming these to be authentic, I just really like Alton Brown’s recipe) serves 8. This Greek yogurt sauce is a great dip when I want to spice up any Mediterranean dish. Cucumbers, garlic, dill, lemon mint, salt, pepper and Greek yogurt comprise some of the traditional ingredients. You can serve this delightful sauce with grilled meat, fish fingers or gyro chicken and enhance the taste of your meal. The longer it sits, the more whey will drip into the bowl, turning the slightly runny yogurt into a yogurt-like cheese. Recipe by Shaye. Our version has everything you love about the classic—crispy lamb, creamy yogurt, and crunchy vegetables—and serves it up fast using only 10 ingredients. Cuisine Beer Cuisine, Greek, Mediterranean Seasonal Fall Seasonal, Spring Seasonal, Summer Seasonal, Winter Seasonal, Year Around Seasonal Greek-yogurt sauce has long been a favorite for Mediterranean food-lovers, and we are excited to share our recipe with you. The sauce is further enhanced with herbal notes from Italian leaf parsley, mint, fennel fond, along with an extra clove of minced garlic. Prep Time 10 minutes. Peel cucumbers and dice. Fresh lemon juice will brighten up the flavor of the simple tzatziki sauce… Easy to make on a weeknight and easy to prep for leftovers if you are a meal prepper. Season with salt and pepper. 14 People talking Join In Now Join the conversation! Stir with a spoon … This sauce is really easy, and can be adapted to use fat free yogurt. In food processor or blender, add cucumbers, garlic, lemon juice, dill and/or mint, and a few grinds of black pepper. Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt. Use it as a dip with veggie sticks on a crudités platter, along with some warm pita bread or pita chips, slather some on sandwiches or as a sauce for gyros. The consistency of the yogurt should be like that of sour cream. They make an organic Greek style, whole milk, plain yogurt that is very special. Tzatziki (gyro sauce) is a traditional Greek sauce recipe which features yogurt, mint leaves, lemon juice, garlic and dill seeds. Total Carbohydrate I designed this recipe for a Greek Yogurt Sauce for Gyro sandwich. The 2 cloves of garlic mix with the tablespoon of chopped dill to add tangy spice that perfectly complements the richness of our Greek Yogurt.The lemon juice … colander and sprinkle with the tablespoon of salt (draws water out). To modify the tang, I also add lemon juice and the zest, with some fruity extra virgin olive oil, some salt, and freshly cracked black pepper.  When all blended together, the results are perfect when added to a The Ultimate Gyro Sandwich, used as a dip for a vegetable crudités platter or as a salad dressing. Since this Greek Yogurt Sauce for Gyro was also going to be accompanied with a Greek salad, that has cucumbers, tomatoes, fennel, red onions and tossed in its own beer vinaigrette, this sauce needed to be able to stand up to the bold flavors, while having that Mediterranean Beer Cuisine sophistication. Finely grate remaining garlic clove into a small bowl and add ¾ cup yogurt and remaining 1 Tbsp. Suspend above a bowl for 2 hours so that water can drip out. Your email address will not be published. To make it even thicker, you can take a fine sieve, placed over a bowl, and add the yogurt to it, placed into the refrigerator overnight to strain, leaving behind some of the whey, making an almost yogurt cheese. I traveled to Greece last … Jun 7, 2018 - Did you think a juicy, savory, filling gyro was only something you could find at a Greek restaurant? Gyros Burgers with Spicy Yogurt Sauce. Our version has everything you love about the classic—crispy lamb, creamy yogurt, and crunchy vegetables—and serves it up fast using only 10 ingredients. This will keep for a few days in the refrigerator, but you will need to drain off any water and stir each time you use it. Think again. Our most trusted Gyro Yogurt Sauce With Yogurt recipes. It’s a refreshing chilled sauce, dip or spread. Course: Main: Cuisine: Greek: Prep Time: 15 minutes: Cook Time: 10 minutes: Servings: Ingredients. In a bowl, mix together the Greek yogurt along with. The recipe calls for the thicker, Greek Yogurt, also called, "Greek Cheese". Let me explain how I created this recipe. And, if you’re not a lamb person, you can easily mak… The content found on the Home Brew Chef's network of sites is intended for personal use only.Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes. This recipe couldn’t be any easier. You can serve this refreshing, and healthy tzatziki sauce … This EASY healthy authentic recipe can be made in 15 minutes! ** If you can’t find the thicker Greek Yogurt Cheese, you can use regular, plain yogurt that is either full fat or low fat. Ingredients: Greek yogurt… To thicken, spoon yogurt into cheese cloth that has been quadrupled. Think again. Season with salt and squeeze 2 or 3 lemon wedges into bowl. Ingredients. This is a yogurt marinade with a nice dose of fresh minced garlic and a few warm spices (oregano, paprika, cumin, coriander, salt and pepper, cayenne … This recipe for Chickpea Gyros with Yogurt-Tahini Sauce is a flavorful and healthy lunch or dinner option that is sure to please the palate. Mediterranean Style Yogurt Sauce for Lamb, Toasted Israeli Cous Cous Salad with Spring Vegetables and IPA Dressing. It goes well with grilled kebabs, gyros, or any Greek salad. Use seedless cucumbers and peel them before chopping. sour cream, vinegar, lemon juice, cucumber, green onion, garlic, feta cheese, oregano, lemon zest, salt, and pepper in a bowl; cover and chill 8 hours or overnight before Greek yogurt makes a perfect dip because it’s already thick and creamy. Adapted from BeerAdvocate Magazine: Cuisine à la Bière | Jul 2014 | Issue #90, Your email address will not be published. A simple and versatile Greek chicken marinade that you can use regularly, even if you're not making chicken gyros. Let sit and drain for … Draw the corners of the cloth up and tie together. And, if you’re not a lamb person, you can easily mak… To add a touch of umami and garlic, I use my White Miso Malt Vinegar Mayonnaise, that when combined with the Greek yogurt creates the perfect texture and right amount of richness. I usually make it to go with gyros, and end up dipping everything else in it, too. This lip-smacking sauce recipe is perfect to serve with pita bread, pita chips and even nachos. The texture is very thick, due to their blend of bacteria that set the milk as it is cultured. Required fields are marked *. Cover with a plate and sit something heavy on top. oil. Total Time 10 minutes. Let sit for 30 minute Drain well and wipe dry with a paper towel. Gyro sauce can range from plain yogurt to an oil-based vinaigrette and even sometimes tahini or hummus, but my absolute favorite is a Tzatziki sauce. But in order to get the sauce to the desired thicker consistency, you need to suspend the yogurt in a cheesecloth for a couple of hours to drain some of the water off. In food processor or blender, add cucumbers, garlic, lemon juice, dill and/or mint, Votes: 0 Rating: 0 You: Rate this recipe! Cucumber Yogurt Sauce for Gyros. To give this recipe its base, using a high-quality yogurt is key. To serve, dice enough cucumber to measure 1 cup; thinly slice remaining cucumber. Researching many Greek recipes, I didn’t want this sauce to imitate a tzatziki sauce, rather have some of the herbal elements along with the slight tang from the yogurt and the addition of lemon juice and zest.  Leaving out the grated cucumber left the sauce with the right amount of flavor, without being too heavy. Alternatively, to make a thicker sauce, strain the yogurt (any variety) before mixing in the other ingredients. Cool, spicy yogurt sauce tops thin beef patties with Greek flavors, all stuffed inside a pita pocket. Combined with lemon, fresh dill it’s the perfect accompaniment for gyros, burgers, pita bread and most … Tzatziki is a traditional, Greek cucumber yogurt dill sauce that makes a refreshing dip or topper for gyros and pita sandwiches, but it can also be used as a dip for fresh … Let sit for 30 minute Drain well and wipe dry with a paper towel. Try this cucumber yogurt sauce as a dip or spread, on gyros, pitas, or on falafel! Reviewed by millions of home cooks. THE SIMPLE INGREDIENTS FOR VEGAN TZATZIKI SAUCE RECIPE 2 5.3 ounces Kite Hill Plain Almond Milk Yogurt (yield 1 1/4 cups) or nay plain vegan yogurt of choice 1/2 cup diced red onion 1 cup, diced cucumber, drained on paper towels Aug 31, 2017 - Did you think a juicy, savory, filling gyro was only something you could find at a Greek restaurant? This Greek Yogurt Sauce for Gyro is scented with parsley, mint, fennel fond, lemon, and garlic while being rich and creamy from Greek-style yogurt and White Miso Malt Vinegar Mayonnaise. Put them in a colander and sprinkle with the tablespoon of salt (draws water out). YIELD: 10 ounces. The yogurt gives the sauce a nice tang while the cucumber, lemon, and fresh dill add a cool and refreshing flavor. Make this with Recipezaar recipe #285900, Gyros- An Authentic Recipe For Making Them At Home 0 %, cups Greek yogurt (also called Yogurt Cheese, see below for alternative), (or both, depending on preference) or 1 tablespoon, , chopped (or both, depending on preference). Place chicken in medium bowl. You can skip this draining process, if you want, but you will have a moderately messier, runnier result. Save my name, email, and website in this browser for the next time I comment. Must be 21 years or older to consume alcohol.Please drink responsibly. A tangy, yogurt and cucumber based sauce that's not only great with gyros and falafel, but as a dip for veggies, too. Place the cucumber in a colander in the sink and sprinkle with the kosher salt. 1 ½ cups full-fat Greek yogurt 2 large cloves … Taste before adding any extra salt, then salt if needed. Combine diced cucumber with But in case you don't have Greek yogurt -- or any yogurt -- on hand, substitute … Using an ultra-rich product like this sets a stage for this sauce. Print Ingredients. It is plain yogurt blended with diced … I am a huge fan of Straus Family Creamery. This Greek Yogurt Sauce for Gyro is scented with parsley, mint, fennel fond, lemon, and garlic while being rich and creamy from Greek-style yogurt and White Miso Malt Vinegar Mayonnaise. Of salt ( draws water out ) adapted from BeerAdvocate Magazine: Cuisine à la Bière | 2014! Kebabs, gyros, pitas, or on falafel this sauce a perfect dip because ’. Be like that of sour cream enhance the taste of your meal cheese cloth that has been quadrupled of. Recipezaar recipe # 285900, Gyros- an authentic recipe can be made in 15 minutes::... Recipezaar recipe # 285900, Gyros- an authentic recipe for Making Them At Enjoy! 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